Main Menu    Early Bird    Sunday Lunch

Available for parties of 8 or under during December



Tuesday:5:30-7:00

Wednesday to Thursday: 12:00-2:15* / 5:30-7:00*
Friday to Saturday: 12:00-2:15* / 5:30-6:30*

One course £7.95 � � Two courses £10.50 � � Three courses £12.95

Starters



Soup of the day
House pate, french bread
Prawn salad, marie rose sauce
Fan of melon, fruit coulis
Whitebait, aioli

Main courses



Roast of the day
8oz rump steak, chips & salad
Fillet of salmon, new potatoes, tomato & basil sauce
Steak & ale pie, mashed potato
Cajun spiced chicken breast, chips & salad

Please ask for today's vegetarian option

Desserts



Cheesecake of the day
Summer fruits trifle
Bread & butter pudding, custard
Selection of ice creams
Warm chocolate brownie, vanilla ice cream

*Last orders for the Earlybird menu must be placed by these times

Fillet of seabass


creamed leeks £15.50

Cajun spiced fillet of salmon


tomato & basil sauce £13.50

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