Main Menu    Early Bird    Sunday Lunch

Available for parties of 8 or under during December


Wednesday to Thursday: 12:00-2:15* / 5:30-7:00*
Friday to Saturday: 12:00-2:15* / 5:30-6:30*

One course £7.95 � � Two courses £10.50 � � Three courses £12.95


Soup of the day
House pate, french bread
Prawn salad, marie rose sauce
Fan of melon, fruit coulis
Whitebait, aioli

Main courses

Roast of the day
8oz rump steak, chips & salad
Fillet of salmon, new potatoes, tomato & basil sauce
Steak & ale pie, mashed potato
Cajun spiced chicken breast, chips & salad

Please ask for today's vegetarian option


Cheesecake of the day
Summer fruits trifle
Bread & butter pudding, custard
Selection of ice creams
Warm chocolate brownie, vanilla ice cream

*Last orders for the Earlybird menu must be placed by these times

Fillet of seabass

creamed leeks £15.50

Cajun spiced fillet of salmon

tomato & basil sauce £13.50

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